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Ligands
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NA Sodium ion
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Code : 4WLD   PDBj   RCSB PDB   PDBe
Header : HYDROLASE
Title : High pressure protein crystallography of hen egg white lysozyme at 0.1 MPa
Release Data : 2015-04-08
Compound :
mol_id molecule chains synonym
1 Lysozyme C A 1,4-beta-N-acetylmuramidase C,Allergen Gal d IV
ec: 3.2.1.17
fragment: UNP residues 19-147
Source :
mol_id organism_scientific organism_common
1 Gallus gallus  (taxid:9031) Chicken
Authors : Yamada, H., Nagae, T., Watanabe, N.
Keywords : HYDROLASE
Exp. method : X-RAY DIFFRACTION ( 1.54 Å )
Citation :

High-pressure protein crystallography of hen egg-white lysozyme

Yamada, H.,Nagae, T.,Watanabe, N.
(2015)  Acta Crystallogr.,Sect.D  71 : 742 - 753

PubMed: 25849385
DOI: 10.1107/S1399004715000292

Chain : A
UniProt : P00698 (LYSC_CHICK)
Reaction: EC: Evidence:
Physiological Direction:
Hydrolysis of (1->4)-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. 3.2.1.17 -
-