Brand  (β version)

PDB ID: 3A95

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Ligands
Code Name Style Show Link
CL Chloride ion PoSSuM
NA Sodium ion PoSSuM
RH3 Rhodium(III) ion PoSSuM
Non-standard Residues
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Glycosylation
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Modification
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Structure summary

Code : 3A95   PDBj   RCSB PDB   PDBe
Header : HYDROLASE
Title : Crystal structure of hen egg white lysozyme soaked with 100mM RhCl3 at pH3.8
Release Data : 2010-03-09
Compound :
mol_id molecule chains synonym
1 Lysozyme C A 1,4-beta-N-acetylmuramidase C, Allergen Gal d IV
ec: 3.2.1.17
Source :
mol_id organism_scientific organism_common
1 Gallus gallus  (taxid:9031) Chicken
tissue: egg white
Authors : Abe, S., Koshiyama, T., Ohki, T., Hikage, T., Watanabe, Y., Ueno, T.
Keywords : hydrolase, Allergen, Antimicrobial, Bacteriolytic enzyme, Disulfide bond, Glycosidase
Exp. method : X-RAY DIFFRACTION ( 1.50 Å )
Citation :

Elucidation of Metal-Ion Accumulation Induced by Hydrogen Bonds on Protein Surfaces by Using Porous Lysozyme Crystals Containing Rh(III) Ions as the Model Surfaces

Ueno, T.,Abe, S.,Koshiyama, T.  et al.
(2010)  Chemistry  16 : 2730 - 2740

PubMed: 20146274
DOI: 10.1002/chem.200903269

Reaction

Chain : A
UniProt : P00698 (LYSC_CHICK)
Reaction: EC: Evidence:
Physiological Direction:
Hydrolysis of (1->4)-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. 3.2.1.17 -
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