Brand  (β version)

  The number of atoms exceeds 100,000.
  So, it can not be displayed here.

Select unit:

Select hetatm:   

close
information
centroid:
interaction residue:

Select chain:   Sequence  

Data format:   

Color scheme of protein:

Ligands
Code Name Style Show Link
AYE Prop-2-en-1-amine
CL Chloride ion
NA Sodium ion
Non-standard Residues
Code Name Show
Glycosylation
Code Name Emphasize
Modification
Code Name Show
Code : 2ZYP   PDBj   RCSB PDB   PDBe
Header : HYDROLASE
Title : X-ray structure of hen egg-white lysozyme with poly(allyl amine)
Release Data : 2009-02-17
Compound :
mol_id molecule chains synonym
1 Lysozyme C A 1,4-beta-N-acetylmuramidase C, Allergen Gal d IV
ec: 3.2.1.17
Source :
mol_id organism_scientific organism_common
1 Gallus gallus  (taxid:9031) Chicken
tissue: EGG
Authors : Ito, L., Tomita, S., Yamaguchi, H., Shiraki, K.
Keywords : hydrolase, lysozyme, glycosidase, allyl amine, Allergen, Antimicrobial, Bacteriolytic enzyme
Exp. method : X-RAY DIFFRACTION ( 1.18 Å )
Citation :

X-ray structure of hen egg-white lysozyme with poly(allyl amine)

Ito, L.,Tomita, S.,Yamaguchi, H.  et al.
to be published 

Chain : A
UniProt : P00698 (LYSC_CHICK)
Reaction: EC: Evidence:
Physiological Direction:
Hydrolysis of (1->4)-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. 3.2.1.17 -
-