Brand  (β version)

PDB ID: 1LJN

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Ligands
Code Name Style Show Link
SO4 Sulfate ion PoSSuM
NAG 2-acetamido-2-deoxy-beta-D-glucopyranose PoSSuM
: Polysaccharide
Non-standard Residues
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Glycosylation
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Structure summary

Code : 1LJN   PDBj   RCSB PDB   PDBe
Header : HYDROLASE
Title : Crystal Structure of Turkey Egg Lysozyme Complex with Di-N-acetylchitobiose at 1.19A Resolution
Release Data : 2002-06-05
Compound :
mol_id molecule chains
1 lysozyme C A
ec: 3.2.1.17
Source :
mol_id organism_scientific organism_common
1 Meleagris gallopavo  (taxid:9103) Turkey
Authors : Harata, K., Kanai, R.
Keywords : sugar complex, non-productive binding, HYDROLASE
Exp. method : X-RAY DIFFRACTION ( 1.19 Å )
Citation :

Crystallographic dissection of the thermal motion of protein-sugar complex.

Harata, K.,Kanai, R.
(2002)  Proteins  48 : 53 - 62

PubMed: 12012337
DOI: 10.1002/prot.10127

Reaction

Chain : A
UniProt : P00703 (LYSC_MELGA)
Reaction: EC: Evidence:
Physiological Direction:
Hydrolysis of (1->4)-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. 3.2.1.17 -
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