Brand  (β version)

color scheme of protein:

hetatm:

x
information
centroid:
interaction residue:

chain:

Ligands
Code Name Link
CL Chloride ion
NA Sodium ion
XE Xenon
Code : 1C10
Header : HYDROLASE
Title : CRYSTAL STRUCTURE OF HEW LYSOZYME UNDER PRESSURE OF XENON (8 BAR)
Release Data : 1999-07-22
Compound :
mol_id molecule chains
1 PROTEIN (LYSOZYME) A
ec: 3.2.1.17
Source :
mol_id organism_scientific organism_common
1 Gallus gallus  (taxid:9031) Chicken
cell: EGG
cellular_location: EGG WHITE
Authors : Prange, T., Schiltz, M., Pernot, L., Colloc'h, N., Longhi, S., Bourguet, W., Fourme, R.
Keywords : HYDROPHOBIC CAVITY, XENON COMPLEX, HYDROLASE
Exp. method : X-RAY DIFFRACTION ( 2.03 Å )
Citation :

Exploring hydrophobic sites in proteins with xenon or krypton.

Prange, T.,Schiltz, M.,Pernot, L.  et al.
(1998)  Proteins  30 : 61 - 73

PubMed: 9443341
DOI: 10.1002/(SICI)1097-0134(19980101)30:1<61::AID-PROT6>3.3.CO;2-O

The Influence of Temperature on Lysozyme Crystals. Structure and Dynamics of Protein and Water

Kurinov, I.V.,Harrison, R.W.
(1995)  Biochem.Biophys.Res.Commun.  51 : 98

DOI: 10.1107/S0907444994009261

Chain : A
UniProt : P00698 (LYSC_CHICK)
Reaction : Hydrolysis of (1->4)-beta-linkages between N- acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins.