PDB ID: 193L
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Structure summary
Code : | 193L PDBj RCSB PDB PDBe | ||||||||||||
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Header : | HYDROLASE (O-GLYCOSYL) | ||||||||||||
Title : | THE 1.33 A STRUCTURE OF TETRAGONAL HEN EGG WHITE LYSOZYME | ||||||||||||
Release Data : | 1995-12-07 | ||||||||||||
Compound : |
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Authors : | Vaney, M.C., Maignan, S., Ries-Kautt, M., Ducruix, A. | ||||||||||||
Keywords : | HYDROLASE (O-GLYCOSYL) | ||||||||||||
Exp. method : | X-RAY DIFFRACTION ( 1.33 Å ) | ||||||||||||
Citation : |
High-resolution structure (1.33 A) of a HEW lysozyme tetragonal crystal grown in the APCF apparatus. Data and structural comparison with a crystal grown under microgravity from SpaceHab-01 mission.
Vaney, M.C.,Maignan, S.,Ries-Kautt, M.
et al.
PubMed: 15299672 Effect of Microgravity on Rate of Nucleation, Size and Quality of Lysozyme Crystals Grown in the Advanced Protein Crystallization Facility on Spacehab-01
Ries-Kautt, M.M.,Broutin, I.,Ducruix, A.F.
et al.
Thermal Expansion of Hen-Egg-White Lysozyme. Comparison of the 1.9 Angstroms Resolution Structures of the Tetragonal Form of the Enzyme at 100K and 298K
Young, A.C.M.,Tilton, R.F.,Dewan, J.C.
Experiment and Equipment for Protein Crystallization in Microgram Facilities
Bosch, R.,Lautenschlager, P.,Potthast, L.
et al.
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Reaction
Chain : | A | ||||||||
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UniProt : | P00698 (LYSC_CHICK) | ||||||||
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